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Amarone della Valpolicella Riserva docg

Amarone della Valpolicella Riserva Docg

  • Grapes

    Corvina, Corvinone and Rondinella

  • Vinifcation and maturation

    The clusters are hand-picked and then naturally
    dry for a minimum of 3 months. The wine concludes fermentation in steel, matures at least 24 months, and finally ages in the bottle

  • Bouquet

    Rich fruit, with fragrant impressions of cherry, wild berry, spices, and chocolate

  • Appearance

    Rich ruby red with garnet highlights

  • Palate

    Full-volumed, warm, and smooth, with
    well integrated, silky tannins, and a long-lingering, tasty fnish

  • Alcool


  • Enjoy at

    16-18°C. in generously-sized wineglasses. It is best to pour it into a decanter some hours beforehand to allow it to breathe and thus release its aromas in the glass