Bianco Veronese Igt
A blend of the finest native grapes grown in the Verona hills, incrocio manzoni, müller thurgau, garganega, and moscato.
Vinification and maturation
The clusters naturally dry for 10-15 days on the
vine and continue drying for 10 days on reed mats after fermentation, the wine matures in stainless
Deep straw yellow with golden refections
Ripe apricot, banana, and melon, with an intriguing hint of lime
Generous and well-balanced, with a subtle touch of pungent sage and lime-blossom overall, superb depth on both nose and palate combine with full volume in the mouth