-
Grapes
Corvina, Corvinone and Rondinella
-
Vinification and maturation
Grapes are picked by hand, then juice macerates on the skins for about 15 days. The wine matures a minimum of 10 months in large oak ovals, followed by bottle-ageing
-
Appearance
Luminous ruby red
-
Bouquet
Intensely fruity, with fragrances of wild red berry and sour cherry
-
Palate
Well-structured and lengthy, with dense suite of elegant tannins
-
Alcool
13%
-
Enjoy at
14-16°C.