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Grapes
Corvina, Corvinone and Rondinella
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Vinification and maturation
The current-year Valpolicella Superiore is “repassed” over the fresh pomace of Amarone, initiating a second maceration-fermentation lasting some 8-10 days. The wine is then racked of and matures for 12-18 months, 30% in oak barrels and 70% in large oak ovals
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Appearance
Intense ruby red tending to orange with cellaring
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Bouquet
Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla
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Palate
Long-lingering, elegant, with well-balanced, glossy tannins
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Alcool
14%
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Enjoy at
14-16°C