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Valpolicella Superiore Ripasso doc

Valpolicella Superiore Ripasso Doc

Awards
  • Grapes

    Corvina, Corvinone and Rondinella

  • Vinification and maturation

    The current-year Valpolicella Superiore is “repassed” over the fresh pomace of Amarone, initiating a second maceration-fermentation lasting some 8-10 days. The wine is then racked of and matures for 12-18 months, 30% in oak barrels and 70% in large oak ovals

  • Appearance

    Intense ruby red tending to orange with cellaring

  • Bouquet

    Generous and fruit-rich, with prominent notes of cherry, blackberry, and vanilla

  • Palate

    Long-lingering, elegant, with well-balanced, glossy tannins

  • Alcool

    14%

  • Enjoy at

    14-16°C